EIT Food Accelerator Network

Incubator Active Haifa, Israel Est. 2016
Last updated 2026-06-18
Portfolio
13
in our dataset
Rounds participated
15
Rounds led
0
Rounds' value
$14.6M
total disclosed, rounds participated
Stages

About

The EIT Food Accelerator Network is a multi-location accelerator program delivered across Europe, to support high impact agrifood startups to maximize their success. Over the acceleration period, startups will have access to a buffet of tools, connections, mentors and expertise to help them succeed. At the end of the accelerator, there will be a final round of judging and the 3 best startups from all locations will be awarded financial prizes. The EIT program at the Technion is a fruitful collaboration between the Faculty of Biotechnology & Food Engineering and the Strauss Group. Startups participating in the program will benefit from an academic and business curriculum tailored to the needs of the participating entrepreneurs: lectures, practicum workshops, success stories, round table and one-on-one mentoring; access to the Technions faculty experts, its vast research infrastructure, labs and network of professional contacts; and industry tours in leading food factories and companies.

Portfolio · 13

Q&A

What is EIT Food Accelerator Network's primary focus?
EIT Food Accelerator Network is a multi-location accelerator program delivered across Europe, focused on supporting high-impact agrifood startups.
Where is EIT Food Accelerator Network headquartered?
EIT Food Accelerator Network is headquartered in Haifa, Israel.
When was EIT Food Accelerator Network founded?
EIT Food Accelerator Network was founded in November 2016.
Who is the Director of EIT Food Accelerator Network?
Dr. Avital Regev Siman-Tov is the Director of EIT Food Accelerator Network.
What kind of entity is EIT Food Accelerator Network?
EIT Food Accelerator Network is an incubator.
What is the collaboration model for the EIT program at the Technion?
The EIT program at the Technion is a collaboration between the Faculty of Biotechnology & Food Engineering and the Strauss Group.
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