Highlights
IIA supported (ever)
About
Plant-based Egg Substitute
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol.
In 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalit’s FoodTech conference.
Zero Egg is a portfolio company of The Kitchen FoodTech Hub.
Identity
| Name | Zero Egg |
|---|---|
| Slug | zeroegg |
| Type / kind | startup |
| Crunchbase ID | zero-egg |
| Source _id | agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAoNWalbwIDA |
Status
| Status | inactive |
|---|---|
| Status reason | Non Active, Mar 2026 ceased to operate |
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ region/district | Center District |
| HQ city | Kefar Sava |
| HQ address | Ha-Nagar St 6, Kefar Sava, Israel |
Web & social
| https://www.linkedin.com/company/19032248 | |
| Twitter / X | https://twitter.com/eatzeroegg |
| https://www.facebook.com/eatzeroegg | |
| https://www.instagram.com/eatzeroegg |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Materials & SubstancesRaw Materials
Target customers
Agriculture & FoodProcessed FoodsIngredientsLivestockPoultry
Business models
B2B
Tags
sustainable-proteinsproteinsclimate-techfoodtechvegansalternative-proteinplant-proteinfood-and-beverage
Funding
| Total raised | $6.5M |
|---|---|
| Current stage | Series A |
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