Total raised
$6.5M
Last: Series A 2020-11
Stage
Series A
Founded
2018
Headcount
17
HQ
Kefar Sava
Sector
Agriculture & Food Technologies
About
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol.
In 2019, Zero Egg won the Foodtech Innovation Competition held at Calcalit’s FoodTech conference.
Zero Egg is a portfolio company of The Kitchen FoodTech Hub.
Funding history · 2 rounds · $6.5M total
2020-11
Series A
$5.0M
2018-12
Seed
$1.5M
Sectors & technology
Primary sector
Agriculture & Food Technologies
Sub-sectors
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Materials & SubstancesRaw Materials
Target customers
Agriculture & FoodProcessed FoodsIngredientsLivestockPoultry
Business model
B2B
Tags
sustainable-proteinsproteinsclimate-techfoodtechvegansalternative-proteinplant-proteinfood-and-beverage