Last updated 2026-06-18
- Raised $17M funding round led by Re:food, Aug 2023
- Raised $2.5M funding round, Jan 2021
- Raised $106k grant, Dec 2020
Total raised
$19.6M
Last: 2023-08
Stage
Series A
Founded
2017
Headcount
31
HQ
Tel Aviv-Jaffa, Israel
Sector
Agriculture & Food Technologies
About
The Mediterranean Food Lab develops a fermentation-based approaches to produce a natural, honest flavor solutions made from real food - simple ag-commodities and food side streams. The solutions is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes traditionally flavored with animal protein.
MFL's line of ready-to-use stocks is sold under the brand SHO; Umami-packed meat-free stocks made for professional foodservice cooks. The stocks are made by fermenting grains and legumes, containing 100% natural ingredients, with no additives, emulsifiers, colors, preservatives, or flavoring agents.
Funding history · 3 rounds · $19.6M total
2023-08
2021-01
$2.5M
2020-12
Grant
$106K
Q&A
- What is The Mediterranean Food Lab's primary business?
- The Mediterranean Food Lab develops fermentation-based approaches to produce natural flavor solutions from simple agricultural commodities and food side streams. These solutions aim to bring satisfying, meaty, multi-layered flavor profiles to dishes traditionally flavored with animal protein.
- What product line does The Mediterranean Food Lab offer?
- The Mediterranean Food Lab offers a line of ready-to-use, umami-packed, meat-free stocks under the brand SHO, designed for professional foodservice cooks. These stocks are made by fermenting grains and legumes, containing 100% natural ingredients without additives.
- When was The Mediterranean Food Lab founded?
- The Mediterranean Food Lab was founded in January 2017.
- How many employees does The Mediterranean Food Lab have?
- The Mediterranean Food Lab has 11-50 employees.
- What is the total amount of funding The Mediterranean Food Lab has raised to date?
- The Mediterranean Food Lab has raised a total of $19,606,000 USD.
- When did The Mediterranean Food Lab complete its most recent funding round and who were the lead investors?
- The Mediterranean Food Lab completed a $17,000,000 funding round in August 2023, led by Re:food.
- Who were the investors in The Mediterranean Food Lab's January 2021 funding round?
- In January 2021, The Mediterranean Food Lab received funding from PeakBridge and Lever VC.
- What is The Mediterranean Food Lab's current funding stage?
- The Mediterranean Food Lab is currently in its Series A funding stage.
- Who are the co-founders of The Mediterranean Food Lab?
- The co-founders of The Mediterranean Food Lab are Yair Yosefi (CEO), Asaf Gronovitch (Product), and BZ Goldberg (CTO).
Team · 3
Sectors & technology
Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMicroorganisms
Target customers
Agriculture & FoodFood Retail & Consumption
Business model
B2B
Highlights
1 PatentsVerified
Tags
circular-economyfoodtechnovel-ingredientsbiotechnologyfood-ingredientsnutrition
Full data — links, identifiers, deals & radar signals (jobs, patents, research, more)
External links
| Website | med-food-lab.com/ |
|---|---|
| linkedin.com/company/68513278 |
Identifiers & details
| Founded | 2017-1 |
|---|---|
| Employees (exact) | 31 |
Radar intelligence
Patents
| EPO | 4 |
|---|
Web history (Wayback)
| Domain | med-food-lab.com |
|---|
Certificate / subdomain footprint
| Subdomains | 1 |
|---|