The Mediterranean Food Lab

Fermented Flavor Ingredients

Agriculture & Food Technologies
Active
Series A Tel Aviv-Jaffa Founded 2017
Total raised
$19.6M
Last: Series A 2023-08
Stage
Series A
Founded
2017
Headcount
31
HQ
Tel Aviv-Jaffa
Sector
Agriculture & Food Technologies

About

The Mediterranean Food Lab develops a fermentation-based approaches to produce a natural, honest flavor solutions made from real food - simple ag-commodities and food side streams. The solutions is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes traditionally flavored with animal protein.

MFL's line of ready-to-use stocks is sold under the brand SHO; Umami-packed meat-free stocks made for professional foodservice cooks. The stocks are made by fermenting grains and legumes, containing 100% natural ingredients, with no additives, emulsifiers, colors, preservatives, or flavoring agents.

Funding history · 2 rounds · $19.6M total

2023-08
Series A $17.0M
2021-01
Seed $2.5M

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMicroorganisms
Target customers
Agriculture & FoodFood Retail & Consumption
Business model
B2B

Highlights

1 PatentsVerified

Tags

circular-economyfoodtechnovel-ingredientsbiotechnologyfood-ingredientsnutrition