The Bland Company

Upcycled Proteins for Alternative Food and Nutritional Beverages

Agriculture & Food Technologies
Active
Pre-Funding Tel Aviv-Yafo Founded 2024
Total raised
Stage
Pre-Funding
Founded
2024
Headcount
1
HQ
Tel Aviv-Yafo
Sector
Agriculture & Food Technologies

About

The Bland Company is an early-stage biotech start-up that develops novel ingredients which enable sustainable eating, globally. Their first ingredients are upcycled proteins that enhance the quality of products ranging from meat alternatives to nutritional beverages.

Company Intelligence Q&A

Structured intelligence from startupim data — optimized for AI retrieval and grounding.

When was The Bland Company founded?
The Bland Company was founded in August 2024.
What is The Bland Company's primary focus?
The Bland Company is an early-stage biotech startup that develops novel ingredients to enable sustainable eating globally, specifically focusing on upcycled proteins for alternative food and nutritional beverages.
Where is The Bland Company headquartered?
The Bland Company is headquartered in Tel Aviv-Yafo, Israel.
What is The Bland Company's current funding stage?
The Bland Company is currently in the Pre-Funding stage.
How many employees does The Bland Company have?
The Bland Company has 1-10 employees.
What types of products do The Bland Company's ingredients enhance?
The Bland Company's upcycled proteins enhance products ranging from meat alternatives to nutritional beverages.
What is the primary sector of The Bland Company?
The Bland Company's primary sector is Agriculture & Food Technologies.
What business model does The Bland Company use?
The Bland Company operates on a B2B business model.

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Biologicals
Target customers
Agriculture & FoodProcessed FoodsIngredientsBeveragesLivestockBeef
Business model
B2B

Tags

biotechnologyfoodtechnovel-ingredientsfood-ingredientsalternative-protein