Tami Flour

Gluten Free Flour

Agriculture & Food Technologies
Non Active, Dec 2025 ceased to operate
Mature Petah Tikva, Israel Founded 2013
Last updated 2026-06-18
Total raised
—
Last: 2018-06
Stage
Mature
Founded
2013
Headcount
6
HQ
Petah Tikva, Israel
Sector
Agriculture & Food Technologies

About

Tami Flour products are developed with a gluten-free flour and mixtures, while taking care of rich nutritional components and a wide variety of products that would meet the various nutritional needs of those avoiding gluten.

Funding history · 1 round · — total

2018-06
Undisclosed
AAF Group

Q&A

What is Tami Flour's primary business?
Tami Flour specializes in developing gluten-free flour and mixtures, focusing on rich nutritional components and a variety of products for individuals avoiding gluten.
When was Tami Flour founded?
Tami Flour was founded in October 2013.
What is the current status of Tami Flour?
Tami Flour is currently inactive and ceased to operate in December 2025.
Where is Tami Flour headquartered?
Tami Flour is headquartered in Petah Tikva, Israel.
How many employees does Tami Flour have?
Tami Flour has an employee count in the 1-10 range.
Which sector does Tami Flour primarily operate in?
Tami Flour primarily operates in the Agriculture & Food Technologies sector, specifically within Food Tech and Novel Food & Ingredients.
Has Tami Flour received any funding?
Tami Flour received funding in June 2018 from AAF Group.
What are Tami Flour's target customer segments?
Tami Flour targets customers in Food Retail & Consumption, Wholesale, and Home segments.

Team · 1

Tamar Ben-David
Founder · Co-founder & VP R&D
LinkedIn ↗

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Materials & Substances
Target customers
Food Retail & ConsumptionWholesaleHome
Business model
B2B2CB2C

Tags

foodtechceliac-disease
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