Salt of the Earth offers a wide range of high-quality sea salt products, including table salt, exotic salt varieties for gourmet kitchens, low-sodium salt and other ingredients, and seasoning mixtures.
The Red Sea is the main source for the companys organic minerals and macro elements. The strong sun and dry air of the Gulf of Eilat promote natural evaporation year-round, with zero human intervention required in the process.
To conserve fresh water, seawater is used to rinse the harvested sea salt, reducing fresh water consumption by approximately 90%. A desalination facility outputs brine directly to the companys evaporation ponds, which adds to their salinity, reduces the salt maturation time, and prevents the unnecessary return of brine concentrate into the sea, thereby reducing the environmental effects of desalination.