Salt of the Earth

Sea Salt Products

Agriculture & Food Technologies
Acquired by Fortissimo Capital
Acquired Atlit, Israel Founded 1922
Last updated 2026-06-18
Total raised
Stage
Acquired
Founded
1922
Headcount
16
HQ
Atlit, Israel
Sector
Agriculture & Food Technologies

About

Salt of the Earth offers a wide range of high-quality sea salt products, including table salt, exotic salt varieties for gourmet kitchens, low-sodium salt and other ingredients, and seasoning mixtures. The Red Sea is the main source for the companys organic minerals and macro elements. The strong sun and dry air of the Gulf of Eilat promote natural evaporation year-round, with zero human intervention required in the process. To conserve fresh water, seawater is used to rinse the harvested sea salt, reducing fresh water consumption by approximately 90%. A desalination facility outputs brine directly to the companys evaporation ponds, which adds to their salinity, reduces the salt maturation time, and prevents the unnecessary return of brine concentrate into the sea, thereby reducing the environmental effects of desalination.

Q&A

When was Salt of the Earth founded?
Salt of the Earth was founded in January 1922.
What is Salt of the Earth's primary business?
Salt of the Earth offers a range of high-quality sea salt products, including table salt, exotic varieties, low-sodium salt, and seasoning mixtures, sourcing minerals from the Red Sea.
How many employees does Salt of the Earth have?
Salt of the Earth has 11-50 employees.
What is Salt of the Earth's current status?
Salt of the Earth was acquired by Fortissimo Capital in January 2019.
Who acquired Salt of the Earth?
Salt of the Earth was acquired by Fortissimo Capital in January 2019.
What is Salt of the Earth's primary sector?
Salt of the Earth's primary sector is Agriculture & Food Technologies.
What is Salt of the Earth's approach to water conservation?
Salt of the Earth uses seawater to rinse harvested sea salt, reducing fresh water consumption by approximately 90%, and a desalination facility outputs brine to evaporation ponds to reduce environmental effects.
Who is the CEO of Salt of the Earth?
Yaron Szilas is the CEO of Salt of the Earth.

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechFood ProcessingNovel Food & IngredientsFood Trade & Services
Technologies
Materials & SubstancesRaw Materials
Target customers
Food Retail & ConsumptionHomeAgriculture & FoodProcessed FoodsIngredients
Business model
B2BB2C

Tags

food-ingredientsfoodtechmanufacturing-facilitiesfood-and-beveragerestaurants
Full data — links, identifiers, deals & radar signals (jobs, patents, research, more)

External links

Websitesaltoftheearthltd.com
LinkedInlinkedin.com/company/10683485
Facebookfacebook.com/SaltoftheEarth.ltd
YouTubeyoutube.com/channel/UCA29xGChRrkNuyRUx91CPYg

Identifiers & details

Former namesIsrael Salt Industries
Founded1922-1
Employees (exact)16
Status reasonAcquired by Fortissimo Capital on Jan, 2019

Acquisitions & public offerings

Acquired by Fortissimo Capital 2019-01

Radar intelligence

Open jobs — smartrecruiters

Total open7
Remote0
By locationFennville, MI, us (7)
TitleLocationDepartment
PM Line CooksFennville, MI, us
PM Line CooksFennville, MI, us
Porter/Steward/DishwasherFennville, MI, us
Experienced ServerFennville, MI, us
PM Line CooksFennville, MI, us
Restaurant Kitchen ProductionFennville, MI, us
3rd Shift BakeryFennville, MI, us

Web history (Wayback)

Domainsaltoftheearthltd.com