Remilk

Animal-free Dairy Products

Agriculture & Food Technologies
Active
Series B Ness Ziona, Israel Founded 2019
Last updated 2026-06-18
Total raised
$131.9M
Last: 2020-07
Stage
Series B
Founded
2019
Headcount
82
HQ
Ness Ziona, Israel
Sector
Agriculture & Food Technologies

About

Remilk develops real dairy products with no animals involved. The company's goal is to reshape dairy products without compromising on flavor. Remilk is using a microbial fermentation process to reproduce milk proteins to craft real dairy with the same flavor, texture, and nutritional values.

Funding history · 4 rounds · $131.9M total

Q&A

What is Remilk's primary business?
Remilk develops animal-free dairy products using a microbial fermentation process to reproduce milk proteins, aiming to create dairy with the same flavor, texture, and nutritional values as traditional dairy.
When was Remilk founded?
Remilk was founded in January 2019.
How much funding has Remilk raised to date?
Remilk has raised a total of $131,923,400 USD across its funding rounds.
Who were the lead investors in Remilk's Series B funding round?
In January 2022, Remilk closed a $120,000,000 Series B round led by Tnuva.
Who founded Remilk?
Remilk was co-founded by Aviv Wolff, who serves as CEO, and Ori Cohavi, PhD, who serves as CTO.
What is Remilk's primary sector?
Remilk's primary sector is Agriculture & Food Technologies.
In which countries does Remilk target customers?
Remilk targets customers in Denmark and the United States.

Team · 5

Founder · Co-founder & CEO
LinkedIn ↗
Founder · Co-founder & CTO
LinkedIn ↗
Head of Communications
LinkedIn ↗
Protein Scientist
LinkedIn ↗
R&D Scientist
LinkedIn ↗

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMicroorganisms
Target customers
Agriculture & FoodLivestockDairyFood Retail & ConsumptionHomeRestaurants
Business model
B2B2C

Highlights

Verified

Tags

climate-techfoodtechalternative-proteinsustainable-proteins
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