About
Proteins for Creating Low-calorie Sugars
Low2No designs proteins with new and enhanced properties. The company aims to present food and beverage manufacturers with the opportunity to swap high-calorie sugars with low- to no-calorie sugars with a virtually undetectable impact on the product's taste, physical profile, or price. The company's proprietary enzymes demonstrate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that could be an alternative to sucrose, without the need for costly separation methods.
Identity
| Name | Low2No |
|---|---|
| Slug | low2no |
| Type / kind | startup |
| Source _id | agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICA4KTN6e8KDA |
Status
| Status | inactive |
|---|---|
| Status reason | Non Active, Jun 2020 ceased to operate |
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ address | Israel |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMolecules
Target customers
Agriculture & FoodProcessed FoodsBeveragesIngredientsPreserves & Prepared
Business models
B2B
Tags
proteinsagtechbiotechnologyfoodtechfood-and-beveragenutritionfood-ingredients
Funding
| Total raised | — |
|---|---|
| Current stage | Pre-Funding |
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