Total raised
—
Stage
Pre-Funding
Founded
2019
Headcount
6
HQ
—
Sector
Agriculture & Food Technologies
About
Low2No designs proteins with new and enhanced properties. The company aims to present food and beverage manufacturers with the opportunity to swap high-calorie sugars with low- to no-calorie sugars with a virtually undetectable impact on the product's taste, physical profile, or price. The company's proprietary enzymes demonstrate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that could be an alternative to sucrose, without the need for costly separation methods.
Company Intelligence Q&A
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- What was the operational status of Low2No as of June 2020?
- Low2No ceased to operate in June 2020 and is currently marked as inactive.
- When was Low2No founded?
- Low2No was founded in January 2019.
- What is Low2No's primary focus in terms of product development?
- Low2No focuses on designing proteins with new and enhanced properties, specifically proprietary enzymes that convert fructose to allulose for low-calorie sugar alternatives.
- What market does Low2No aim to serve with its technology?
- Low2No aims to serve food and beverage manufacturers by providing ingredients to replace high-calorie sugars with low- to no-calorie alternatives.
- What is the current funding stage of Low2No?
- Low2No is currently in the Pre-Funding stage.
- How many employees did Low2No have?
- Low2No had 6 employees.
- Who is a known founder of Low2No?
- Ziv Zwighaft is a founder of Low2No.
- What is the core technology behind Low2No's offering?
- Low2No's core technology involves proprietary enzymes that facilitate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar.
Sectors & technology
Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMolecules
Target customers
Agriculture & FoodProcessed FoodsBeveragesIngredientsPreserves & Prepared
Business model
B2B
Tags
proteinsagtechbiotechnologyfoodtechfood-and-beveragenutritionfood-ingredients