Last updated 2026-06-18
Total raised
—
Stage
Pre-Funding
Founded
2019
Headcount
6
HQ
Israel
Sector
Agriculture & Food Technologies
About
Low2No designs proteins with new and enhanced properties. The company aims to present food and beverage manufacturers with the opportunity to swap high-calorie sugars with low- to no-calorie sugars with a virtually undetectable impact on the product's taste, physical profile, or price. The company's proprietary enzymes demonstrate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that could be an alternative to sucrose, without the need for costly separation methods.
Q&A
- What is Low2No's primary business?
- Low2No designs proteins with new and enhanced properties, aiming to provide food and beverage manufacturers with low- to no-calorie sugar alternatives that maintain taste, physical profile, and price.
- What technology does Low2No utilize for sugar conversion?
- Low2No uses proprietary enzymes to demonstrate a one-pot enzymatic reaction that converts fructose to allulose, a rare sugar, without requiring costly separation methods.
- When was Low2No founded?
- Low2No was founded in January 2019.
- What is the operational status of Low2No?
- Low2No is currently inactive and ceased to operate in June 2020.
- In which sector does Low2No primarily operate?
- Low2No operates in the Agriculture & Food Technologies sector.
Team · 1
Sectors & technology
Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
BiologicalsMolecules
Target customers
Agriculture & FoodProcessed FoodsBeveragesIngredientsPreserves & Prepared
Business model
B2B
Tags
proteinsagtechbiotechnologyfoodtechfood-and-beveragenutritionfood-ingredients
Full data — links, identifiers, deals & radar signals (jobs, patents, research, more)
Identifiers & details
| Founded | 2019-1 |
|---|---|
| Employees (exact) | 6 |
| Status reason | Non Active, Jun 2020 ceased to operate |