KaYama Foods

Plant-Based Fat Alternatives Enhancing Taste and Texture in Meat Analogs​

Agriculture & Food Technologies
Active
Seed Yokne'am Illit, Israel Founded 2023
Last updated 2026-06-18
Total raised
Last: 2025-04
Stage
Seed
Founded
2023
Headcount
4
HQ
Yokne'am Illit, Israel
Sector
Agriculture & Food Technologies

About

KaYama develops physically structured fats designed as a functional and healthy replacement for traditional solid fats. The company utilizes a proprietary processand formulation to transform high-oleic oils into solid, stable fats that replicate the texture, mouthfeel, and behavior of animal-derived fats. This solution enables food manufacturers to reduce saturated fat content by up to 90%, facilitating the removal of red-label nutritional warnings.

The resulting ingredient, Olearae Struct, is clean-label, E-free, and composed entirely of natural component, meeting growing consumer demand for transparency. The fat is applicable across a wide range of food applications, including meat alternatives, bakery, chocolate, confectionery, and dairy, enabled by its tunable functional properties. It also serves as an effective carrier for flavors and essential nutrients such as vitamins and omega-3, while delivering high oxidative stability that supports extended shelf life and full stability at room temperature

Funding history · 2 rounds · — total

2025-04
Undisclosed
2024-10
Grant Undisclosed

Q&A

What is KaYama Foods' primary focus?
KaYama Foods develops physically structured fats as a functional and healthy replacement for traditional solid fats, specifically targeting plant-based fat alternatives to enhance taste and texture in meat analogs.
When was KaYama Foods founded?
KaYama Foods was founded in November 2023.
How many employees does KaYama Foods have?
KaYama Foods has 1-10 employees.
What is the name of KaYama Foods' core product?
KaYama Foods' core product is Olearae Struct, a clean-label, E-free ingredient made from natural components that replicates the texture and behavior of animal-derived fats.
Which sectors does KaYama Foods operate in?
KaYama Foods operates in the Agriculture & Food Technologies, Food Tech, and Novel Food & Ingredients sectors.
Who are the co-founders of KaYama Foods?
The co-founders of KaYama Foods are Anna Sliozberg (Co-founder & CEO) and Gad Harris (Co-founder & CTO).
Has KaYama Foods received any grants?
Yes, KaYama Foods received a grant from the Israel Innovation Authority in October 2024.
Which investor participated in KaYama Foods' April 2025 funding round?
ProVeg Incubator participated in KaYama Foods' funding round in April 2025.

Team · 2

Founder · Co-founder & CEO
LinkedIn ↗
Founder · Co-founder & CTO
LinkedIn ↗

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Biologicals
Target customers
Agriculture & FoodProcessed FoodsIngredients
Business model
B2B

Highlights

1 PatentsVerified

Tags

foodtechalternative-proteinnovel-ingredientsfood-ingredients
Full data — links, identifiers, deals & radar signals (jobs, patents, research, more)

External links

Websitekayamafoods.com/
LinkedInlinkedin.com/company/92548178

Identifiers & details

Founded2023-11
Employees (exact)4

Radar intelligence

Patents

EPO1

Web history (Wayback)

Domainkayamafoods.com

Certificate / subdomain footprint

Subdomains2