Ingrediome

About

Funding history · 2 rounds · $2.8M total

Company Intelligence Q&A

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What is Ingrediome's core technology for producing animal muscle proteins?

Ingrediome specializes in producing nature-identical animal muscle proteins using photosynthetic precision fermentation, leveraging microalgae to replicate animal proteins.

When was Ingrediome founded?

Ingrediome was founded in March 2022.

How much total funding has Ingrediome raised to date?

Ingrediome has raised a total of $2,800,000 in funding.

When did Ingrediome complete its Seed funding round and which investors participated?

Ingrediome completed its Seed funding round in February 2024, raising $2,750,000. Investors included Meach Cove Capital, SOSV, IndieBio, Beyond Impact Ventures, Siddhi Capital, and Alumni Ventures.

Which investors participated in Ingrediome's Pre-Seed funding round?

Ingrediome's Pre-Seed funding round in June 2023 included investors such as Alumni Ventures, Meach Cove Capital, IndieBio, and SOSV.

How many employees does Ingrediome currently have?

Ingrediome currently has between 11 and 50 employees, with an exact count of 14.

What grant did Ingrediome receive in 2025?

In October 2025, Ingrediome received a grant of $50,000 from the IIA.

What is Ingrediome's primary focus in the food technology sector?

Ingrediome's primary focus is on creating meat and seafood alternatives that closely mimic traditional animal products by replicating animal proteins.

What environmental benefit does Ingrediome highlight for its protein production method?

Ingrediome states that its photosynthetic precision fermentation process captures CO2 from the air, removing 18 kg of CO2 for every kg of meat protein produced.

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