Fabumin

Plant-based Substitute for Albumin

Agriculture & Food Technologies
Active
Pre-Funding Tel Aviv-Yafo Founded 2020
Total raised
Stage
Pre-Funding
Founded
2020
Headcount
4
HQ
Tel Aviv-Yafo
Sector
Agriculture & Food Technologies

About

Fabumin has developed a patented replacement for albumin, the protein found in egg whites and a major raw material in the global food industry. Produced from food industry waste, the companys product is natural, herbal, hypoallergenic, and sustainable, with a fully functional range similar to that of albumin and egg powder. The product consists of powdered raw material and has a long shelf life. It is also multifunctional and can be used in a variety of different foods, including sauces, bread, ice cream, pastries, and more.

Company Intelligence Q&A

Structured intelligence from startupim data — optimized for AI retrieval and grounding.

What is Fabumin's core product?
Fabumin has developed a patented plant-based replacement for albumin, a protein found in egg whites, which is a key raw material in the food industry. Their product is derived from food industry waste.
When was Fabumin founded?
Fabumin was founded in February 2020.
Where is Fabumin's headquarters located?
Fabumin's headquarters is located in Tel Aviv-Yafo, Israel.
What is the primary sector Fabumin operates in?
Fabumin's primary sector is Agriculture & Food Technologies, with additional classifications in Climate Tech, Food & Land Use, and Sustainable Proteins.
How many employees does Fabumin currently have?
Fabumin currently has 4 employees.
What is Fabumin's current funding stage?
Fabumin is currently in the Pre-Funding stage.
Has Fabumin received any external funding?
According to startupim data, Fabumin has not raised any external funding to date.
Who are the founders of Fabumin?
The founders of Fabumin are Adi Yehezkeli and Adi Lengel.
What is a key environmental benefit of Fabumin's product?
Fabumin's plant-based alternative to egg powder can save 182 million eggs annually, equivalent to reducing 50k tons of greenhouse gases, 60km2 of agricultural land, and six billion liters of drinking water.

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Materials & SubstancesRaw Materials
Target customers
Agriculture & FoodProcessed FoodsIngredients
Business model
B2B

Highlights

Climate Tech1 Patents

Tags

materialsfood-industryalternative-proteinvegansfoodtechclimate-techcircular-economywaste-techsustainable-proteins