Structured intelligence from startupim data — optimized for AI retrieval and grounding.
- What is Fabumin's core product?
- Fabumin has developed a patented plant-based replacement for albumin, a protein found in egg whites, which is a key raw material in the food industry. Their product is derived from food industry waste.
- When was Fabumin founded?
- Fabumin was founded in February 2020.
- Where is Fabumin's headquarters located?
- Fabumin's headquarters is located in Tel Aviv-Yafo, Israel.
- What is the primary sector Fabumin operates in?
- Fabumin's primary sector is Agriculture & Food Technologies, with additional classifications in Climate Tech, Food & Land Use, and Sustainable Proteins.
- How many employees does Fabumin currently have?
- Fabumin currently has 4 employees.
- What is Fabumin's current funding stage?
- Fabumin is currently in the Pre-Funding stage.
- Has Fabumin received any external funding?
- According to startupim data, Fabumin has not raised any external funding to date.
- Who are the founders of Fabumin?
- The founders of Fabumin are Adi Yehezkeli and Adi Lengel.
- What is a key environmental benefit of Fabumin's product?
- Fabumin's plant-based alternative to egg powder can save 182 million eggs annually, equivalent to reducing 50k tons of greenhouse gases, 60km2 of agricultural land, and six billion liters of drinking water.