Eshbal Functional Food

Specialty Food Solutions

Agriculture & Food Technologies
Acquired by Cannibble FoodTech
Public Ma'anit, Israel Founded 1940
Last updated 2026-06-18
Total raised
Last: 2026-01
Stage
Public
Founded
1940
Headcount
21
HQ
Ma'anit, Israel
Sector
Agriculture & Food Technologies

About

Eshbal Functional Food is an Israeli food manufacturer active in several international and local food sectors. The company produces nutraceuticals, medicinal foods, sugar-free and gluten-free products, syrups, and dry mixes. Eshbal's production capabilities include mixing of various powders and cereals, cooking and preparation of syrups and liquids, baking and packaging of gluten-free products (dry, baked, and frozen), and diverse packaging technologies. The company focuses on functional food ingredients that affect health beyond their nutritional values, incorporating development and production capabilities for retail brands, private labels, and B2B. Eshbal Functional Food exports to the United States, England, Russia, Ukraine, Denmark, and other countries.

Funding history · 1 round · — total

2026-01
Undisclosed

Q&A

What is Eshbal Functional Food's primary business?
Eshbal Functional Food is an Israeli food manufacturer specializing in nutraceuticals, medicinal foods, sugar-free and gluten-free products, syrups, and dry mixes, focusing on functional food ingredients.
When was Eshbal Functional Food founded?
Eshbal Functional Food was founded in January 1940.
What is the current employee count for Eshbal Functional Food?
Eshbal Functional Food has 11-50 employees.
Which company acquired Eshbal Functional Food?
Eshbal Functional Food was acquired by Cannibble FoodTech in November 2022.
What is Eshbal Functional Food's current market capitalization?
Eshbal Functional Food has a market capitalization of $9,932,351.
Who is the CEO of Eshbal Functional Food?
The CEO of Eshbal Functional Food is Tomer Bar-Meir.
What types of products does Eshbal Functional Food export?
Eshbal Functional Food exports nutraceuticals, medicinal foods, sugar-free and gluten-free products, syrups, and dry mixes to countries including the United States, England, Russia, Ukraine, and Denmark.
What are Eshbal Functional Food's main production capabilities?
Eshbal Functional Food's production capabilities include mixing powders and cereals, cooking syrups and liquids, baking and packaging gluten-free products (dry, baked, and frozen), and various packaging technologies.

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technologies
Materials & SubstancesRaw Materials
Target customers
Agriculture & FoodProcessed FoodsPreserves & PreparedSnacksIngredients
Business model
B2B

Tags

novel-ingredientssupplementsfoodtechfood-ingredientsfood-industrynutritionwellness
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