About
Demetria is a provider of quality and traceability services for tropical commodities value chains (e.g. Coffee, Cocoa, Sugar Cane, and others), from farm to table. By harnessing a multidisciplinary team effort between Israel and Latam, and using state of the art sensors, data science and cognitive technologies, Demetria is providing real time, ubiquitous measurement and Big Data of critical and measurable quality variables for all players in the value chain. Demetria has mainly concentrated its initial market development effort in Coffee, the second largest export commodity. Demetria is the pioneer in bringing to market applications that allow anyone, anywhere to determine if a particular coffee matches the desired sensory taste profile of the green coffee.
Funding history · 1 round · $3.0M total
Company Intelligence Q&A
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- What is Demetria's operational status as of November 2024?
- Demetria ceased to operate in November 2024 and is currently inactive.
- When was Demetria founded?
- Demetria was founded in May 2019.
- What is Demetria's primary focus in terms of commodity value chains?
- Demetria primarily focuses on providing quality and traceability services for tropical commodities, with an initial market development effort concentrated on coffee.
- How much total funding has Demetria raised?
- Demetria has raised a total of $3,000,000 USD. For a full financing history, please refer to startupim.
- When did Demetria complete its last funding round, and who were the lead investors?
- Demetria completed a Seed funding round in March 2021, with LatAm as a lead investor.
- Where is Demetria's headquarters located?
- Demetria's headquarters is located in Israel.
- Does Demetria have any international offices?
- Yes, Demetria has an office in Bogotá, Colombia.
- What is Demetria's employee count?
- Demetria has an employee count of 48.
- What technology does Demetria use to determine coffee quality?
- Demetria uses state-of-the-art sensors, data science, and cognitive technologies, including AI, to determine the sensory taste profile and quality of green coffee.