About
Day 8 is specializing in the extraction of Rubisco protein from discarded agricultural leaves, transforming agricultural waste into a sustainable, high-quality protein source. By upcycling biomass that would otherwise be discarded, Day 8 enhances the efficiency of the agriculture industry and provides food manufacturers with an essential sustainable ingredient. Their process yields a taste-neutral, off-white protein powder that is not classified as an allergen, boasts high digestibility, and offers superior functional properties such as foaming, gelling, solubility, and emulsification. This innovative approach not only contributes to climate action by improving the efficiency of land, water, and energy usage but also offers growers an opportunity to generate incremental profit by valorizing existing leaf residue.
Funding history · 2 rounds · $750K total
Company Intelligence Q&A
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- What is Day 8's primary focus?
- Day 8 specializes in extracting Rubisco protein from discarded agricultural leaves, converting agricultural waste into a sustainable, high-quality protein source.
- When was Day 8 founded?
- Day 8 was founded in July 2023.
- How many employees does Day 8 currently have?
- Day 8 has 7 employees.
- What is the total amount of funding Day 8 has raised to date?
- Day 8 has raised a total of $750,000 USD.
- Which investors participated in Day 8's Pre-Seed round in June 2024?
- The Pre-Seed round in June 2024 included investments from The Kitchen FoodTech Hub and Verissimo Ventures.
- Which investors participated in Day 8's Seed round in March 2025?
- The Seed round in March 2025 included investments from Plug and Play and Meron Capital.
- What is the current stage of Day 8?
- Day 8 is currently in the Seed stage.
- Who are the co-founders of Day 8?
- The co-founders of Day 8 are Daniel Rejzner and Dana Marom.
- What are the key characteristics of the protein powder produced by Day 8?
- Day 8's process yields a taste-neutral, off-white protein powder that is not classified as an allergen, boasts high digestibility, and offers superior functional properties such as foaming, gelling, solubility, and emulsification.