About
ClingTap has developed a one-way spout valve technology that enables various liquids to be dispensed while simultaneously preventing air from entering the container. Its solution extends product shelf life after opening, preserves flavor, and eliminates the need to refrigerate ultra-high-temperature (UHT) processed products after opening, such as UHT milk. ClingTaps spout is constructed of two layers of HDPE film that can open under the pressure of liquid passing through it, as well as collapse as a result of the surface tension of the liquid descending inward and away from the spout when pouring is complete. In addition, the spouts are engineered to meet existing pack and fill lines. ClingTap licenses its technology to soy sauce pouch manufacturer Yamasa in Japan.
Q&A
- What is ClingTap's primary technology?
- ClingTap has developed a one-way spout valve technology that enables various liquids to be dispensed while simultaneously preventing air from entering the container, extending product shelf life and preserving flavor.
- What is the main benefit of ClingTap's spout technology?
- ClingTap's technology extends product shelf life after opening, preserves flavor, and eliminates the need to refrigerate ultra-high-temperature (UHT) processed products after opening, such as UHT milk.
- How is ClingTap's spout constructed?
- ClingTap's spout is constructed of two layers of HDPE film that open under liquid pressure and collapse due to surface tension when pouring is complete.
- Does ClingTap license its technology?
- Yes, ClingTap licenses its technology to soy sauce pouch manufacturer Yamasa in Japan.
- When was ClingTap founded?
- ClingTap was founded in March 2007.
- What is ClingTap's current operational status?
- ClingTap is currently inactive, with its status changed in December 2018.
- Who are the co-founders of ClingTap?
- The co-founders of ClingTap are Yoav Tikochinsky and Mark Granot.
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Identifiers & details
| Founded | 2007-3 |
|---|---|
| Employees (exact) | 3 |
| Status reason | Non Active, Dec 2018 |