BOB FoodTech

About

Funding history · 1 round · $708K total

Company Intelligence Q&A

Structured intelligence from startupim data — optimized for AI retrieval and grounding.

What is BOB FoodTech's core technology?

BOB FoodTech develops a proprietary RNA-encapsulation platform that enables the recycling of cell-culture media in the cultivated-meat and seafood industries. Their technology uses stabilized RNA constructs, called “Bio Optimal Binding (BOB) particles,” to bind and remove metabolic by-products like lactate and ammonia from bioreactor systems.

What problem does BOB FoodTech's technology address in cell-ag operations?

BOB FoodTech's technology addresses cost and waste issues in cell-ag operations by reducing the accumulation of inhibitory metabolites and enabling media reuse, aiming to improve process economics and sustainability for cultivated-protein producers.

When was BOB FoodTech founded?

BOB FoodTech was founded in September 2023.

How much funding has BOB FoodTech raised in total?

BOB FoodTech has raised a total of $707,500. For a full financing history, please refer to startupim.

Which investor led BOB FoodTech's Pre-Seed round?

The Pre-Seed round for BOB FoodTech was led by The Kitchen FoodTech Hub in September 2023.

Has BOB FoodTech received any grants?

Yes, BOB FoodTech received a grant of $32,500 from the IIA in October 2024.

How many employees does BOB FoodTech currently have?

BOB FoodTech currently has 3 employees.

Who are the founders of BOB FoodTech?

The founders of BOB FoodTech are Tal Malca Salhuv and Professor Ehud Gazit.

In which geographic markets does BOB FoodTech operate or target?

BOB FoodTech targets geographic markets in Asia, Europe, and North America.

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