BioLeaf creates eco-friendly postharvest solutions that extend the shelf life of fresh produce, preserve quality, and cut significant postharvest losses throughout the farm-to-fork supply chain. The company’s innovative, patented encapsulation technology enables the controlled release of natural essential oils, effectively inhibiting bacterial and fungal growth on a wide range of fruits and vegetables, without the use of harmful chemicals or toxic residues, and preventing potato sprouting in storage after harvest.