The Kitchen FoodTech Hub is a technological incubator, part of the Israel Innovation Authority (IIA) incubator's program.
The Kitchen addresses global food challenges by harnessing Israel's renowned innovation eco-system. It strives to make the worlds food chain more productive, affordable, sustainable and healthy by investing in and nurturing cutting-edge technology startups.
Some examples of its areas of interest are: cultivated meat, plant proteins, improved agricultural processes, supply chain technologies, efficient food processing, sensors for food safety and quality, prolonged shelf life and reduction of food spoilage, smart packaging, ingredients and products with new health benefits, improved nutritional profiles, reduction of environmental footprint and more.
In addition to a capital investment, the incubator provides the portfolio companies with benefits such as: close mentorship from the incubator's team; access to expertise and know-how from within the Strauss-Group and its partners; connections with global F&B companies and access to international investors.
The Kitchen FoodTech Hub was initiated by the Strauss Group, who are also the shareholders of the incubator. It has access to Strauss' global platform, through which it interfaces with market needs, challenges and opportunities.
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