ShneorSeed

Virus-resistant Vegetable Seeds

Agriculture & Food Technologies
Active
Mature Jerusalem Founded 2007
Total raised
Stage
Mature
Founded
2007
Headcount
5
HQ
Jerusalem
Sector
Agriculture & Food Technologies

About

ShneorSeed develops vegetable seeds that are resistant to a wide range of viruses while also offering high yields and a long shelf life. The company combines genetics, horticulture, and biology with traditional breeding methods. Its tomato breeds and sweet pepper hybrids have some of the most extensive ranges of virus resistance currently available on the commercial market.

Company Intelligence Q&A

Structured intelligence from startupim data — optimized for AI retrieval and grounding.

What is ShneorSeed's primary focus in product development?
ShneorSeed develops vegetable seeds that are resistant to a wide range of viruses, while also providing high yields and a long shelf life.
When was ShneorSeed founded?
ShneorSeed was founded in September 2007.
Where is ShneorSeed's headquarters located?
ShneorSeed's headquarters is in Jerusalem, Israel, at Hillel St 24.
What specific products does ShneorSeed offer?
ShneorSeed offers vegetable seeds, including tomato breeds and sweet pepper hybrids known for their extensive virus resistance.
How many employees does ShneorSeed currently have?
ShneorSeed currently has 5 employees.
Who is a founder of ShneorSeed?
Jacob Herzog is a founder of ShneorSeed.
In which sector does ShneorSeed primarily operate?
ShneorSeed's primary sector is Agriculture & Food Technologies.
Has ShneorSeed participated in any trade missions?
In March 2016, ShneorSeed participated in an Israeli trade mission, as reported by thestandard.com.ph.

Sectors & technology

Primary sector
Agriculture & Food Technologies
Sub-sectors
Climate TechFood & Land UseSustainable FarmingAgriculture & Food TechnologiesAg TechGenetics & Input
Technologies
BiologicalsGenes
Target customers
Agriculture & FoodCrops
Business model
B2B

Tags

plant-protectionseedsagtechnon-gmobreedingclimate-techfarmersagriculturebiotechnologygeneticssustainable-farming