Highlights
IIA supported (ever)1 patentProfile claimed by owner
About
Micromilling Technology for Lower Sugar and Salt Content in Foods
O'Taste develops patented micromilling technology designed to reduce sugar and salt content in food products while preserving their taste, texture, and overall sensory experience. Their process transforms natural sugar and salt into smaller, more efficient particles, enhancing flavor delivery without relying on artificial sweeteners or additives. This technology is applied across a variety of food categories, including snacks, baked goods, spreads, and dairy products, to create healthier options with reduced sugar and sodium content.
O’Taste is a subsidiary of Omega Galilee.
Identity
| Name | O’Taste |
|---|---|
| Slug | o-taste |
| Type / kind | startup |
| Source _id | 2yN5ApbE62EpBfxvbgAnBIZYkHxSNwBSjiUpH1n3T0iBqoLrQ0vKos |
Status
| Status | active |
|---|---|
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ region/district | North District |
| HQ city | Misgav |
| HQ address | Misgav, Israel |
Web & social
| Website | https://otaste.com |
|---|---|
| https://www.linkedin.com/company/90913598 |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & IngredientsFood ProcessingFood Trade & Services
Technologies
Materials & Substances
Target customers
Agriculture & FoodProcessed FoodsIngredientsConsumersCommerce & RetailFood Retail & Consumption
Business models
B2CB2B
Tags
low-sugar-foodsfood-ingredientsfoodtech
Funding
| Total raised | $7.5M |
|---|---|
| Current stage | Seed |
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