About
Cultured Fish Meat
E-FISHient Protein, a collaboration between Volcanic institute and Bio-Meat food tach fund, develops cultured fish meat for human consumption that is cleaner and lower cost than standard grown fish. The company aims to develop a clean environment with toxin-free water, reduce pressure on wild fisheries, eliminate the need for foreign imports, and enhance food security.
Identity
| Name | E-FISHient Protein |
|---|---|
| Slug | e-fishient-protein |
| Type / kind | startup |
| Crunchbase ID | e-fshient-protein |
| Source _id | agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAkNTS_bcJDA |
Status
| Status | active |
|---|---|
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ city | Petah Tikva |
| HQ address | Shoham St 11, Petah Tikva, Israel |
Web & social
| Website | https://efishient.co.il/ |
|---|---|
| https://www.linkedin.com/company/81297657 |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & IngredientsClimate TechFood & Land UseSustainable Proteins
Technologies
BiologicalsCells
Target customers
Agriculture & FoodMarine LifeFish
Business models
B2B
Tags
climate-techsustainable-proteinsfish-farmsfoodtechalternative-protein
Funding
| Total raised | $2.0M |
|---|---|
| Current stage | Pre-Seed |
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