Highlights
IIA supported (ever)1 patentProfile claimed by owner
About
Enzyme-Based Bioprocess Technology for Low-Calorie Sugar Alternatives
Ambrosia Bio has developed a disruptive enzyme technology platform that is used to design superior enzymes capable of converting obesity-promoting industrial sugars into minimal-calorie rare sugars such as Allulose. Ambrosia Bio’s B2B business model will provide the leading sugar and Food & Beverages (e.g., juice) manufacturers the opportunity to meet customer expectations of sugar reduction without affecting the consumption experience. Ambrosia Bio will deliver tailored (Plug and Play) engineering solutions for its partners to meet surging rare sugars such as Allulose demand.
Identity
| Name | Ambrosia Bio |
|---|---|
| Slug | ambrosia-bio |
| Former names | ZIS SWEETENING, ZIS, ZIS SWEETENING FOOD SCIENCE |
| Type / kind | startup |
| Crunchbase ID | ambrosia-bio |
| Source _id | Cnh0l1UlG50sIGymayHCkUV6zfUh1pRFqKf2A8xXH1pvCzaPrHcxjN |
Status
| Status | active |
|---|---|
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ city | Jerusalem |
| HQ address | Givat Ram, Jerusalem, Israel |
Web & social
| Website | https://www.ambrosia.bio/ |
|---|---|
| https://www.linkedin.com/company/80011252 |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechFood Trade & ServicesNovel Food & Ingredients
Technologies
BiologicalsMolecules
Target customers
Industrial ManufacturingAgriculture & FoodProcessed FoodsBeveragesIngredientsFood Retail & Consumption
Business models
B2B
Tags
low-sugar-foodsnovel-ingredientsnatural-active-ingredients
Funding
| Total raised | $1.5M |
|---|---|
| Current stage | Seed |
Raw source document
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