Highlights
IIA supported (ever)
About
Mushroom Mycelium-based Protein
50CUT grows edible mushroom mycelium to create sustainable, hybrid meat/mushroom protein for use in the food and beverage industry.
Identity
| Name | 50CUT |
|---|---|
| Slug | 50cut |
| Former names | Mush Foods |
| Type / kind | startup |
| Source _id | agxzfmlsbGlzdHNpdGVyGAsSC05ld19Db21wYW55GICAkPCZuqYJDA |
Status
| Status | active |
|---|---|
| Last update | 2026-05-17 |
Location
| HQ country code | IL |
|---|---|
| HQ region/district | Center District |
| HQ city | Tel Aviv-Yafo |
| HQ address | Tel Aviv, Israel |
Web & social
| Website | https://50cut.com |
|---|---|
| https://www.linkedin.com/company/75045706 |
Classifications
Primary sector Agriculture & Food Technologies
Sub-sectors
Agriculture & Food TechnologiesFood TechNovel Food & IngredientsClimate TechClean Industry Tech Sustainable Materials & CircularityFood & Land UseSustainable Proteins
Technologies
Materials & SubstancesRaw MaterialsBiologicals
Target customers
Agriculture & FoodProcessed FoodsIngredients
Business models
B2B
Tags
sustainable-proteinsartificial-intelligencecircular-economyalternative-proteinclimate-techbiotechnologyfood-and-beveragefoodtechmaterials
Funding
| Total raised | $7.5M |
|---|---|
| Current stage | Seed |
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